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Chettinad Masala

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Chettinad Masala

Home Kouzina Chettinad Masala is a bold and aromatic spice blend inspired by the rich culinary traditions of Chettinad cuisine from Tamil Nadu. Crafted with a carefully roasted mix of spices, it delivers a deep, spicy flavor and irresistible aroma that defines authentic Chettinad dishes.

Perfect for preparing Chettinad chicken, mutton, or spicy gravies, this masala adds a robust taste and vibrant character to your cooking, helping you recreate the authentic South Indian restaurant-style flavor at home.

Ingredients

Coriander, Chillies, Pink Salt, Cumin, Refined flour, Black Pepper, Turmeric, Onion Powder, Fennel, Cinnamon, Ginger Powder, Garlic Powder, Star Anise, Curry Leaves.

How to use

  • Ideal for making Chettinad-style chicken or mutton curries with rich, spicy flavor.

  • Add to dry roast dishes like Chettinad chicken fry or peppery meat preparations.

  • Sprinkle into Mushrooms or  vegetable curries for a fiery Chettinad twist.

  • Mix with marinades for chicken, fish, or prawns before roasting or grilling.

$1.87
Chettinad Masala
$1.87

Product Information

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Description

Home Kouzina Chettinad Masala is a bold and aromatic spice blend inspired by the rich culinary traditions of Chettinad cuisine from Tamil Nadu. Crafted with a carefully roasted mix of spices, it delivers a deep, spicy flavor and irresistible aroma that defines authentic Chettinad dishes.

Perfect for preparing Chettinad chicken, mutton, or spicy gravies, this masala adds a robust taste and vibrant character to your cooking, helping you recreate the authentic South Indian restaurant-style flavor at home.

Ingredients

Coriander, Chillies, Pink Salt, Cumin, Refined flour, Black Pepper, Turmeric, Onion Powder, Fennel, Cinnamon, Ginger Powder, Garlic Powder, Star Anise, Curry Leaves.

How to use

  • Ideal for making Chettinad-style chicken or mutton curries with rich, spicy flavor.

  • Add to dry roast dishes like Chettinad chicken fry or peppery meat preparations.

  • Sprinkle into Mushrooms or  vegetable curries for a fiery Chettinad twist.

  • Mix with marinades for chicken, fish, or prawns before roasting or grilling.

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