Aromatic, bold, and packed with the essence of Kerala’s kitchens — our Travancore Sambhar Powder blends hand-picked spices for that signature, comforting sambhar you’ll crave with every meal.

Ingredients 

Coriander (dhaniya), Chillies, Curry leaves, Fenugreek (methi), Fennel (saunf), Cumin ( jeera)

How to Use 

• Kerala Vegetable Sambhar
  Make a classic coconut-based sambhar with ash gourd, drumsticks, and shallots. Add a paste of roasted grated coconut for depth. A drizzle of coconut oil and curry leaves as tadka finishes it off.

• Ulli Sambhar (Shallot Sambhar)
  Cook caramelized shallots in a tamarind-dal base with our masala for a deeply flavorful dish — perfect with idli or dosa.

• Sambhar Sadam (Sambhar Rice)
  Mix it into cooked rice and dal with a dollop of ghee or coconut oil for a hearty, one-bowl comfort meal.

Chef's tip : Serve hot with short grain rice (Kerala red rice), some papad and vegetable stir fry for a perfectly satisfying meal

Shipping

Delivery time is 7 to 10 business days (from the date of order). Saturdays, Sundays and public holidays are not regarded as business days.