Fiery, Tangy & Irresistibly Spiced

Turn up the heat with our Stuffed Green Chilli Achaar, made using fresh green chillies generously filled with a robust blend of roasted spices. Perfectly balanced with tangy notes and bold flavours, this achaar delivers a punchy kick without overpowering the palate.

Slow-matured to let the spices infuse deep into the chillies, it pairs beautifully with dal–chawal, parathas, curd rice, and everyday meals that need a little extra zing. Crafted in small batches using traditional methods, this achaar is for those who love their food spicy, flavourful, and unapologetically desi.

Ingredients

Aniseed, Black Mustard, Salt, Turmeric powder, Amchoor, Yellow Mustard, Kashmiri Red Chillies, Cumin, Pepper, Black Cardamom, Clove, Asafoetida, Caraway seeds, Fenugreek seeds, Green Chillies, Cold-pressed Mustard oil

How to use

• As a side:
  Enjoy one chilli alongside dal–chawal, parathas, khichdi, curd rice, or any everyday meal.

• Add heat to meals:
  Chop and mix into plain rice, sabzis, or dals for a spicy, tangy kick.

• With snacks:
  Serve with thepla, mathri, poha, or savoury snacks for an extra burst of flavour.

• Sandwiches & wraps:
  Slice and add to rolls or sandwiches to instantly elevate taste.