Home Chef Tanushree Gupta’s Shukto Masala captures the essence of traditional Bengali comfort food. Her signature blend brings out the earthy, bittersweet flavours of Shukto, a dish rooted in nourishment, nostalgia, and balance. A childhood favourite passed down from her mother, this masala turns everyday vegetables into a soulful, appetite-restoring meal. Crafted with care and chosen as a runner-up in Home Kouzina’s Family Recipe Contest, this masala is now ready to bring warmth to your kitchen.

Ingredients

Radhuni (Celery) seeds, Black Mustard seeds, Dry Ginger powder, Cumin, Black Pepper, Kallonji (Nigella), Fenugreek seeds, Bay Leaf whole

How to use

• Classic Bengali Shukto: Sauté sliced vegetables like bitter gourd, raw banana, and drumsticks in mustard oil. Add this Shukto Masala with milk or water to create a slightly bitter, mildly spiced gravy that’s best served with steamed rice.

• Shukto Bhaja: Coat thinly sliced karela, brinjal, or parwal with the masala and shallow fry until crisp for a flavourful side that’s both light and packed with nutrients.

• Shukto Dal Mix: Add a pinch of this masala to moong dal with lauki or raw papaya for a nourishing dish that brings the comforting taste of traditional Bengali kitchens to your daily meals.