Home Kouzina Punjabi Dal Makhani Masala is a rich and aromatic spice blend crafted to recreate the authentic taste of classic Punjabi Dal Makhani. Carefully balanced spices enhance the creamy texture and slow-cooked flavors of black lentils, giving the dish its signature depth and warmth.

Perfect for preparing restaurant-style Dal Makhani at home, this masala adds a smooth, flavorful, and comforting touch to every bowl, bringing the true essence of Punjabi cuisine to your table.

Ingredients

Chilli, Coriander, Cumin, Fennel seeds, Amchur powder,Cinnamon, Black pepper, Star anise, Pomegranate seeds (anardana), Garlic powder, Black cardamom, Cloves, Bay leaves, Ginger, Rock salt

How to use

• Perfect for preparing classic Punjabi Dal Makhani with rich, creamy flavor.

• Add while slow-cooking black lentils (urad dal) and rajma to enhance taste and aroma.

• Mix into buttery lentil gravies for authentic Punjabi-style seasoning.

• Use to give dal preparations a rich, restaurant-style flavor.

• Can also be added to other lentil dishes for a smoky, spiced twist.