Our Mix Veg Achaar brings together a hearty medley of cauliflower, carrot, amla, radish, turnip, and fresh turmeric, carefully spiced with a robust blend of mustard seeds, aniseed, cumin, caraway, fenugreek, carom seeds, and warming whole spices. Balanced with the heat of red and green chillies, the tang of amchur, and the depth of ginger, garlic, turmeric, and garam masala, every bite delivers layered, authentic flavour.

Ingredients

Cauliflower, Carrot, Gooseberries (amla), Radish, Turnip, Fresh Turmeric, Aniseed, Red Chillies, Mustard seeds, Turmeric powder, Amchur, Garam Masala, Ginger, Green Chillies, Garlic, Salt, Cumin, Caraway, Fenugreek, Mustard, Carom seeds

How to use

• As a side:
  Serve a spoonful with dal–chawal, parathas, khichdi, curd rice, or any everyday Indian meal.

• Flavour booster:
  Add a little to plain rice or curd rice for an instant tangy, spicy lift.

• With snacks:
  Pair with thepla, mathri, poha, or savoury snacks for extra zing.

• In cooking:
  Finely chop and mix into sabzis, dals, or wraps to add depth and warmth.