This Jaljeera Masala is a zesty mix of cumin, mint, dry mango (amchur), black salt, and Indian spices. Just mix it with chilled water or soda for an instant refreshing drink. It's also great spiced water for pani puri and golgappas.

How to Use

Enjoy a tangy digestive drink anytime:

• Mix 1 tsp Jaljeera Masala in 1 glass of cold water or soda.
• Add lemon juice or mint for extra freshness.
• Stir well and serve chilled

More ways to enjoy

Make deliciously tangy  panipuri water

Ingredients

Iodised salt, Black salt, Tamarind, Amchur powder, Cumin, Yellow chilli powder, Ginger powder, Dried mint powder, Black pepper, Asafoetida (hing)