Our Gujarati Chaas Masala is a flavorful blend of roasted cumin (jeera), black salt, coriander, and traditional spices. Add it to your buttermilk (chaas) to enjoy a refreshing, digestive drink full of taste and easy on the stomach.

How to Use

Make refreshing buttermilk in seconds:

• Add ½ tsp of Gujarati Chaas Masala to 1 glass of chilled buttermilk (chaas).
• Stir well and enjoy immediately.
• Optionally, garnish with chopped coriander or mint.

 Also try with

• Curd for a spicy yoghurt dip
• Salad dressings for an Indian twist

Ingredients

Iodised salt, Dried coriander leaves, Black salt, Dried mint leaves, Dried curry leaves, Roasted cumin seeds, Roasted black pepper